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Comment count is 19
fedex - 2014-02-23

OMG the preloader! TEH PRELOADER!!!



the preloader is quite sufficient thank you, not watching


jangbones - 2014-02-23

you are missing so many fine moments


bopeton - 2014-02-23

I'm with you. The preloader is enough. Take my stars.


il fiore bel - 2014-02-23

The best part is where his sentences keep getting interrupted by those pesky bouts of gagging, coughing, and heaving.


Scrimmjob - 2014-02-24

I was too hung over to watch this yesterday, the preload was turning my stomach. I seriously recommend watching it though, it's a very magical blend of disgusting and hilarious!


rustedmutt - 2014-02-23

Not watching. Just take the stars... and some de-worming medication.


StanleyPain - 2014-02-23

What a waste of good chorizo. Cacique is pretty good for basic supermarket chorizo.


yogarfield - 2014-02-23

Ladies and Gents, Youtube's most eligible bachelor.


yogarfield - 2014-02-23

And after watching some of his other vids, he has the MOST annoying intro routine:

HEYTHISISJOEYFROMJOEY'SSUPERCOOLFOODREVIEWS... IIIII'M BYEEEAAAACK


The Mothership - 2014-02-23

Oh man, the look on his face when he realizes that it's going horribly wrong.


Enjoy - 2014-02-23

I laughed like a hyena both times through this. I also wondered if this is only a guy thing or if any ladies create youtube channels of eating gross stuff.


chairsforcheap - 2014-02-23

i really don't like where your curiosity is heading...


Enjoy - 2014-02-23

well there's 5 stars waiting for someone who can find a girl that does this crap


Jet Bin Fever - 2014-02-23

Retching always makes for a good food challenge video.


oddeye - 2014-02-23

Ok let me try it again


il fiore bel - 2014-02-23

UUUUUURURRRRURRRUGRGURURUUAAUAUUAUAAAUGGGHHHH

OH GOD THE SPICES

OH GOD THE SLIME

OH GOD THE INTESTINBLEEEEEEEEEUUUGHGHGHGGMPH


Riskbreaker - 2014-02-23

DON'T DO IT MANG!


SixDigitDebt - 2014-02-24

Pre-op Glozell?


fluffy - 2014-06-07

Chorizo is an un-cooked pork product that consists primarily of byproducts. Unlike most sausages they are quite explicit about which byproducts go into it, as well; generally it's made out of tongues, salivary glands, and lymph nodes.


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