|BHWW - 2008-09-11 |
Well, Granny never put any distinctions on any of God's creatures. She always used to say "...meat's meat and man's gotta eat!"
|mouser - 2008-09-11 |
Damn this white trash redneck not only brags about enchiladas not having many ingredients, she pushes the laziness to using potted salsa rather than make her own for the fucking recipe.
Boiled meat. Fuck. That's got to be tasty.
Daniel Striped Tiger
To be fair, does it really matter how you cook it? Confit of rat is still rat.
I'd eat the hell out of some squirrels. I've eaten kangaroo and frogs and cow testicles and pigeons and duck abortions and just about anything else that people are willing to eat.
I'm pretty sure these are actually hillbillies
|Cleaner82 - 2008-09-11 |
I must try them.
|fluffy - 2008-09-11 |
How the hell many squirrels did it take to get the two cups of meat? And, there's a hunting limit (and season) for squirrel? What the hell?
Also, salsa and cream for the molé is much worse of a sacrilege against the enchiladas than the use of the squirrel.
|Hooker - 2008-09-11 |
I kept waiting for them to announce that this is a joke and they're not horrifyingly insane for real.
|kennydra - 2008-09-11 |
I don't know whether I'm more appalled that they used squirrel meat or that they think a jar of Pace, some cream, and some cheese is sufficient seasoning for enchiladas. Oh, I guess she did use roasted garlic but come on...Chiles? Pepper? Paprika? Anything?!?!
Gah, worst cooking show ever. 5 stars for "We don't know any hispanics..."
Obviously you don't or they would have killed you by now.
Definitely the latter. I would surely try squirrel meat if it were offered to me and I'd probably like it, but that is a horror show of an enchilada.
Daniel Striped Tiger
Squirrel Taco ala Caucasian
1 lb shredded squirrel
1 bottle ketchup
1 tbsp dehydrated onion
1 can Pabst Blue Ribbon
1 cup shredded iceberg lettuce
1 can aerosol cheese(AMERICAN)
combine the first 4 ingredients in large pot, boil the hell out of it.
liberally coat Wonder Bread with oleo. fill Wonder Bread slices with squirrel mixture. top with lettuce and aerosol cheese. serve with remaining Pabst Blue Ribbon.
for dessert : Little Debbie snack cakes
|The Caffeine Kid - 2008-09-12 |
When I was younger, I went to a family barbecue and my crazy Uncle brought squirrel stew to the party. It was full of shotgun pellets and little balls of squirrel hair. It's been more than ten years, but still, just thinking about squirrel meat makes my stomach feel weak. :(
The pellets I will accept as some sort of wierd cultural thing, but balls of hair is just disgusting and lazy.
Testicles of Doom
I've had squirrel stew also, and it wasn't as gross as Caffeine Kid's experience, but it was disgusting and stringy and chewy.
|Samisyosam - 2008-09-12 |
The only time in their entire life that either have used the word "liberal" in a positive manner.
|chumbucket - 2008-09-12 |
"squirrel season...awwwrigh!!!" he doesn't quite know what to do other than "mmmm' and "yes" while Nancy Grace monopolizes the kitchen "tough old bird"
|baleen - 2008-12-11 |
and after Phyllis puts her stamp on it... uh... SQUIRREL ENCHILADAS ARE GOOD.
|thebaronsdoctor - 2008-12-16 |
I like her defense of using a full clove of garlic. Because heaven forbid you over-season your squirrel meat!
|Big Beef Burritos Supreme - 2008-12-18 |
|bopeton - 2009-03-05 |
What's up with the bucket that says "WINE COOLER"
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