Milk milk lemonade

I watched, and loved, every damn minute.

11:00, 23:00: Oh thank goodness all the recipes have been left to scientists. Wouldn't want a dirty cook near my flavor laboratory.

At least little is wasted.

yay for oblong cans

That 60s-70s film grain doesn't make anything look appetizing.

"Perhaps one of the most disturbing films in the Prelinger collection. Do you really want to see your meat being prepared?"

Ugh, what a pansy.