My dad makes excellent beer, but he winds up drinking it all before it's fully carbonated. But then again, when he doesn't have any of his own stuff, he just buys normal beer from the liquor store, so maybe the secret is to not be an intolerable beer snob.

One of the best beers I've ever had was a homebrew. It was a standard IPA, but it had a shit ton of dehydrated redbud tree blossoms (which are apparently edible) added to the wort.

I think most shitty homebrews are because they don't wait long enough after bottling.

Homebrewing is like cooking. Most people who cook at home are pretty mediocre at it, but a significant minority get into it and produce excellent stuff. The same is true for homebrew.

Shit I'm hanging out with the wrong people. The kind of IPA I made I infused with ginseng and weed. I got the idea from Lagunita's, whose "censored" beer was based off the fact that they actually used pot and got in trouble.

When I made it it actually tasted pretty good, I guess, but it also cost me a lot more than going to a bar in the long run so it was kind of a wash. This was several years ago; all I drink now is Rainier and Orange Juice. Crass Monkey!

I don't want to admit that I watched it, but the Epic Meal Time people did an episode with caffeinated everything for a breakfast, using the amount of caffeine that they say can kill you. It didn't work.

But Argonian's aren't noble at all, not with their bonuses to pickpocket and sneaking. Fucking lizardmen.