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Comment count is 13
SolRo - 2018-06-23

horrified but intrigued


cognitivedissonance - 2018-06-23

Why would you use ground beef in a lasagna and not Italian sausage?


teethsalad - 2018-06-23

NO


betabox - 2018-06-23

Yes!


teethsalad - 2018-06-23

boooooo


betabox - 2018-06-23

Yaaay!


Mr. Purple Cat Esq. - 2018-06-23

Mmm multiple consecutive layers of rock hard *baked* pasta sheeting.


Mr. Purple Cat Esq. - 2018-06-23

The inside looks pretty amazing tho. I suppose u'd eat the inside and leave the crust, which does seem pretty wasteful considering it is made from pasta.


betabox - 2018-06-23

Well, they're mostly in the bowl when you bake it, so only the ones on top (bottom) would be crispy.


Callamon - 2018-06-23

Make a pastry crust for the outside layer (still keep noodles on the inside).


betabox - 2018-06-24

Add cheese between noodles and pastry.


SolRo - 2018-06-24

then batter and deep fry it!


cognitivedissonance - 2018-06-25

This is clearly something made by Mormons, for Mormons. Those without the Fire in the Belly could not eat this.


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