|baleen - 2011-09-15 |
Goat cheese makes everything better.
I made some goat cheese lasagna that killed people with deliciousness a couple months back.
I've been making omelets without butter since I was a kid. Just because I never had butter, not because I was a health nut. Olive oil makes an omelet vastly superior in health and taste to butter omelets.
I love this guy's technique for not burning the bottom of the omelette, which drastically changes the flavour if, like me, you've been having semi-burned omelettes all your life.
When I tried this the first time it came out very well, then I fucked it up a couple of times till I got it down properly. The oil needs to be quite hot before you pour the egg in, or it will all mix together and become a disgusting egg/oil soup. Also, two tablespoons oil seems excessive to me, I use just barely enough oil to cover the bottom of the pan.
I was actually kind of confused by the description. I've never made my eggs in butter. I guess that's the benefit of having had an Italian grandpa.
Life is better with all clads, yo.
I wish I could afford a set of all clads. They're actually in my registry, but no one in my family is that generous...
They are the only thing that survives in my life from college. I have hauled them over 5,000 miles. They are the most important things that I own.
Just get one of the bigger, high walled pans. We have one that has a ~10" flat bottom, and curved sides that are ~6" tall. It is by far our most frequently used pan.
|Abstract Fainter - 2011-09-15 |
Now I rue my PB sandwich.
|Innocent Bystander - 2011-09-15 |
Phooie. Just scrambled my 3 remaining eggs.
|mashedtater - 2011-09-15 |
i love when ya'll post food you made and you like
|craptacular - 2011-09-15 |
chopped basil, green onions, diced thai chilies... goat cheese has many pairings.
|Riskbreaker - 2011-09-15 |
Stars because this hasn't transform into another "THIS RECIPE SUCKS!" debate.
I liked that crazy striped omelette recipe. I doubt I wil ever attempt it, but I still thought it was cool.
And everyone who isn't satan inside loves goat cheese.
The guy didn't pour a whole bottle of Jack into it, so yeah...
|cool water sandwich - 2011-09-16 |
This is how my mum cooked omelettes. I feel validated!
|The Mothership - 2020-12-10 |
I make a 3-egg omelette every single day for my breakfast. This guy's technique is sound. Pay attention to the spatula work, and follow that.
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